just a stones throw away from the hotel we were staying at– the Grand Mayfull Hotel, was this famous fine dining restaurant/desserant called Yellow Lemon. I was truly intrigued by their picnic styled high-tea set which I first saw on instagram and since it was so near to our hotel, we decided to give it a try.
so last month, I visited my senior’s newly opened cafe and it was.. one of the most beautiful cafes I’ve ever been to. maybe because I know how much work and effort they made into designing this cafe, but whatever it is, I absolutely loved it.
it’s located at a new park area in Gongdeok (near Sogang Univ.!) and when I went, there was a coincidental bridal shower and it sparked me, if I have a bridal shower in the future, I would love it to be at this place too because it is just SO BEAUTIFUL. I mean, like REALLY beautiful. along the street there are quite a number of hipster and beautiful cafes as well so I really recommend checking the area out if you have free time in Seoul! especially if you would just want to chill out and have a relaxing day.
so in this post, I will talk about Palette’s well known buffet breakfast and dinner although they serve even during lunch and tea time. the Grand Mayfull Hotel is a 5 star hotel that is completely Taiwanese owned and it just opened its doors 1 year ago. Although they are not so well known yet, their buffets are already experiencing long queues and especially their dinner, you should only go after making reservations.
for my belated birthday celebration, we came to MUME, a casual European fine dining restaurant. this restaurant is humble yet under-rated as most of the fame goes to the contemporary and stylish RAW. I read online and MUME was often deemed to be better than RAW at most occasions. however, I cannot be certain until I try RAW for myself. MUME was actually recommended by my boyfriends boss who’s friends with the HK chef here. the chefs of this place have an impressive portfolio as they worked in famous restaurants like Eleven Madison Park (US), Quay (Aus) and even Noma (Denmark), which was four times world’s best restaurant!
there aren’t many dai-pai-dong’s left in Hong Kong but Sing Heung Yuen is actually one of the very few that still exists until today! so what is a daipaidong? it literally means big board stall. but it really mean open air stalls where you can sit by the road side and dine like an old school local.
recently discovered this place while walking around Gwanghwamun in search for a good restaurant and uh.. well, this place has the highest rating in a Korean foodie app so I thought I’d give it a try. they mainly sell eel, but they also sell many other things like mini octopuses, pork, chicken feet, pig’s skin, huge prawns… but most of them are spicy. the best dish there’s the eel so you don’t have to consider anything else if you’re visiting for the first time haha. Continue reading “[Seoul: Gwanghwamun] Spicy Eel 공평동 꼼장어”
okay, I have to admit, I went to see Raccoons but I was more attracted to this cute little baby Corgi in the end.
anyways, here’s a baby Raccoon!
PS: this is a long post with a lot of cuteness overload pictures. so brace yourself for all that cuteness!
well this picture’s quite the irony, because the main dish oyakodon isn’t in the picture. but scroll down to see it! well, it isn’t as picture perfect, but it tastes HEAVENLY.
Seoul’s trendy restaurants are slowly taking over instagram, and one of them where many famous Korean instagrammers frequent is this one; Gyeongju Sikdang, which means Gyeongju restaurant. Gyeongju, being the Kyoto of Korea, or in other words, the ancient city, I was expecting the food here to be as traditional as possible, but it was actually very much improvised!