[Seoul: Sinsa] Jangsarang

to balance things out between my Korean and Japanese posts, here’s a 5 month old outdated post on one of the best Jeongsik (Korean course meal) restaurants in Seoul, Jangsarang.

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salad and acorn jelly appetizer for starters! (and a lot of side dishes!) that kimchi acorn jelly appetizer was the bomb. I finished it all. hahahaha. salad’s just salad. Continue reading “[Seoul: Sinsa] Jangsarang”

[Seoul: Noksapyeong] Kkaolli pochana

I am pretty hipster myself and that is why I love the alleys of Noksapyeong because it makes me feel super very hipster. for those who is bored of eating Korean food every single day, there’s this place called Kkaolli Pochana where they serve Thai food in a very laid back Thai-looking environment.

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very Thai! I’ve actually wanted to try this place for a LONGGGG time but because the queue was always more than an hour long, I decided not to. but one day, I couldn’t stand it anymore and I queued up for it! but it only took me 30minutes! Continue reading “[Seoul: Noksapyeong] Kkaolli pochana”

[Seoul: Hongdae] my favourite cake shop! Peony!

OKAY. so there are a lot of nice places in Seoul but good cakes? well.. I’ve not had many good cakes in Seoul that doesn’t cost a bomb. I’m not saying that the cakes from Peony is very cheap but.. it’s average and yet it tastes sooooo heavenly! I love their cakes so much I queued for an hour to get their cake for my birthday last year. yes, their whole cakes requires queuing.

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SO! the bakery is named Peony. lovely name isn’t it? it moved from the old location to this new location still in Hongdae. near Hongik University! Continue reading “[Seoul: Hongdae] my favourite cake shop! Peony!”

[Seoul: Jongro] Samhaejib Oyster Bossam [종로] 삼해집 굴보쌈

I was devastated ever since Hongik Bossam closed down. I felt like there were no more good Bossam’s around. until I found Janggun Bossam at Myeongdong, which costs a bomb.

then I thought to myself.. okay, there is no more good AND affordable bossam anymore..

and my friend brought me to this bossam shop hidden at the alleys of Jongro, Samhaejib 삼해집.

홍익보쌈 닫아진 후 맛있는 보쌈집은 명동의 비싼 장군보쌈 밖에 없었더라구요.. 근데 친구 소개로 종로의 유명한 보쌈집, 삼해집을 알게 되었다!

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that red and yellow is the sign for this yummy place!

굉장히 작은 골목이긴한데 맛있는 집 많은 것 같았다. 신기한게 종로의 큰길에서 골목으로 들어가면 다른 세계로 들어가는 느낌이 있었다. Continue reading “[Seoul: Jongro] Samhaejib Oyster Bossam [종로] 삼해집 굴보쌈”

[Seoul: Samcheongdong] Masizzim’s Galbi ZZIM! (CLOSED, other outlets still available)

if you ask me what’s my favourite Korean food, I can’t name just one. but Galbi Jjim (or ZZIM according to masizzim hehe) got to be one of my favourite! (it means beef short ribs stew!) so there’s this new chain shop in town and they sell… well you’ve guessed it, one of my favourite Korean food, Galbijjim. and they only sell Galbijjim.

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there are quite a number of Masizzim chains. I’ve seen it in Daehak-ro, Hongdae and a few other random places in Seoul but it seems to me that the one at Samcheongdong looks the best. but however, the ones at Hongdae and Daehakro are much cheaper during lunch. the one at Hongdae seems like it’s going to be the same price the whole day. and it’s well.. still cheaper.

for this one, it costs 13,000won per portion. and god. it was soooooooo good. Continue reading “[Seoul: Samcheongdong] Masizzim’s Galbi ZZIM! (CLOSED, other outlets still available)”

[Seoul: Itaewon] Manimal Smokehouse

I came across a facebook post on this place and that one picture attracted me to turn on my detective mode and I searched all over the internet about this new place in town (probably more or less a month or two months old) called Manimal Smokehouse located at the joint of Itaewon and Noksapyeong. and.. I probably salivated all over my keyboard that night. I’m salivating even right now writing about it.

저번에 페복으로 매니멀스모크하우스 발견했는데 그 때부터 정말 오고싶었다. 이태원과 녹사평사이에 있음. 인터넷으로 사진만 봐도 침물리게 @_@. 그래서 시간 날 때 매니멀으로 출발!!!

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after 2 weeks, I finally made my visit to Manimal! I loved how they had Simpson looking down like that.

매니멀의 유모 ㅋㅋㅋ. Continue reading “[Seoul: Itaewon] Manimal Smokehouse”

[Seoul: Hyehwa] Ojju Mini Octopus Fondue 오쭈 쭈꾸미 퐁듀

I had been procrastinating on blogging about this awesome place for a bit now. and since the line is not as bad as before now it’ll be the best to visit this place! it’s a famous “matjib” (means yummy restaurant) in Hyehwa/Daehakro and they have a branch in Sinchon which I heard isn’t as good as this one here. they also have one opened up in Gangnam too! with super long lines as well. haha.

신촌과 강남도 있는 맛집 오쭈 쭈꾸미이다! 저녁시간이면 줄 써야하는 맛집이고 혜화역근처에 있는 소나무길에 있다.

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located along the Sonamu-gil (Hyehwa exit 3 take a u-turn upon exit and turn left on the 2nd junction), this restaurant had always been filled with people during dinner time.

요즘 줄이 줄여서 이 맛집 방문하기 좋은 때이다. 제가 작년 가을에 갔을 때 45분 기다렸다 ㅠ. 이근처에 살아서 예전에 지나갈 때마다 줄 써있지만 요즘은 줄이 별로 없는 것 같다. Continue reading “[Seoul: Hyehwa] Ojju Mini Octopus Fondue 오쭈 쭈꾸미 퐁듀”

[Seoul: Buam-dong] My 23rd Birthday @ Prep 프렙 부암동

먼저 내 생일 디너 와준 친구들에게 와줘서 고맙고 초대 받고 못 오는 친구들은 담에 나한테 밥 쏜다!!! 일어나서 메세지 미치게 들어오는 것도 고맙고 페복에서 글 남긴 사람들에게도 고마워욤.

프렙은 원래 홍대에 있었던 페페로니입니다. 작은 가게였지만 음식은 제가 한국에서 외국음식 중에서 제일 맛있다고 생각하는 가게이고 여기의 음식은 대부분 와인과 잘 어울리게 만든 음식입니다. 프렙은 이제 부암동에 있습니다. 가격은.. 저같은 학생에겐 그렇게 착하진 않고요 대신 음식질도 보장할 수 있는 거죠. 가격에 따라 품질도 다르는것과 똑같은거죠~. 여기는 넘 맛있어서 돈 모아서 올 수 있는 정도입니다 ㅋㅋㅋ.

so exactly one week ago, I celebrated my 19th 23rd (ㅠㅠ) Birthday with a small group of close friends and I am really really glad everyone made time to come despite living far, busy schedules etc.

Prep used to be called Peperoni, a small and cozy restaurant located at the convenient Hongdae (or Hapjeong) but after it had moved to Buam-dong, it was pretty difficult to access but since I was a big fan of it since its early days, I decided to hold my birthday dinner here! it’s pretty pricey but the price we paid for that night was pretty decent.

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happy birthday to me! =D. Continue reading “[Seoul: Buam-dong] My 23rd Birthday @ Prep 프렙 부암동”

[Seoul: Sinsa-dong] Pro Soy Crab

located only a stone throw away from Sinsa’s famous Garosu-gil, Pro Soy Crab is yet the best access to quality soy crab any time of the day as it is open for 24 hours. I hadn’t been into soy crab so much as I’ve only had low quality ones in shops that claim that they have “delicious” soy crabs. after a few bad experiences, I guess I’ll stick to Pro Soy Crab and my all time favourite Kuengiwa-jib. I heard that there’s this shop which specializes in Soy Crab in Gwangjang market except you can’t dine in and it’s only for take-away. there are also a few restaurants I’ve heard of but they always came out to be a little pricey and are normally situated at odd places (with nothing around it seriously) so…

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the entrance of Pro Soy Crab was pretty grand with their pro looking design and all. they have 3 restaurants across Korea one being in Haeundae Busan, another in Jamsil and one here in Sinsa. they also have restaurants in Japan (Tokyo and Osaka) and China (Shanghai and Beijing). but of course, the best has gotta be eaten here at where it all started right? Continue reading “[Seoul: Sinsa-dong] Pro Soy Crab”