Tokyo is known for its variety of different ramens which embarrassingly, I’ve yet to try many. among the ones that I would love to try are the ice cream ramen, the Michelin one star ramen and the blue soup ramen. but other than ramen, I have a love for something else which is difficult to find outside of Japan. and that’s something called the Tsukemen. Tsukemen are noodles that are normally thick like udon but with a ramen texture, and is served separately with the soup so every bite will seem like the first bite. no more soggy ramen! (I guess because I eat pretty slowly too hahahaha. you’re really supposed to finish your ramen under 10 minutes until the taste changes.)
so I was touring a friend around and he wanted to eat ramen. so I searched a little and stumbled across this place called Menya Musashi, which is apparently the best ramen shop in Shinjuku. Continue reading “[Tokyo: Shinjuku] Menya Musashi, best Tsukemen in Shinjuku”