to balance things out between my Korean and Japanese posts, here’s a 5 month old outdated post on one of the best Jeongsik (Korean course meal) restaurants in Seoul, Jangsarang.
salad and acorn jelly appetizer for starters! (and a lot of side dishes!) that kimchi acorn jelly appetizer was the bomb. I finished it all. hahahaha. salad’s just salad. Continue reading “[Seoul: Sinsa] Jangsarang”