one of the highlights of my trip to Taiwan was this — AAD. or in other words, Addiction Aquatic Development because it is a pretty version of Tsukiji Fish Market in Tokyo (and as clean) despite the much smaller scale. So, what is AAD? a fish market? a supermarket? or restaurants..? well.. why not all?!
so right before leaving Korea, I went to one of the most amazing (and hip) cafe I’ve ever been to. unlike many other cafes’ that’s only pretty and ONLY instagram worthy, this place is a little different because not only is it great for instagram, it has one of the most delectable cakes in Seoul — baked FRESH. Continue reading “[Seoul: Bukchon] Layered – Cake Cafe”
I have been away for a while haven’t I? As much as I have loads of things to talk about, loads of ideas and places stored at the back of my mind, I wasn’t able to find time to post them. But I will try!
For today, it will be a rather texty kind of post because.. I am blogging in the subway with my.. phone.
As some of you might’ve noticed, I have officially moved out of Korea and into Hong Kong! No, I am not from Hong Kong I wonder if many people get that idea because I chose to work here or perhaps because I speak cantonese. But it’s okay, people ask me where I’m from even in Malaysia, so I get it that I look rather confusing.
As outgoing as I seem, I actually love math and I of also love finance, so here I am, grabbing my opportunity working in the financial capital of Asia. Korea will definitely remain to be (one of) my home that nowhere can replace as it’s the place I felt I really grew up at; a place where I had the most memories made.
Many asked me why did I not choose to work in Korea. Well to be honest, you really shouldn’t even try predict the future for yourself, because I’ve always foresee myself working and even building my own family in Korea even though the educational systems probably not the best for my kids. But the thing is, as a foreigner, I will always be a foreigner. Especially as a business major, many companies will look more at your languages instead of the value you are able to add from pure talent or skills. Because let’s face it, business is not a skilled major like IT or engineering. Further, the job market hadn’t been too good even to the locals what more for foreigners.
I have to say that I have been very, very lucky in job hunting eventhough the start was rather rough. I was offered two positions in Korea and both of them actually involved real skills instead of just purely the use of my language (eg: real estate agent for foreigners, anything catering for foreigners). Although I must say knowing many languages is definitely a plus anywhere. As much as I wanted to stay in Korea and maybe pursue my original path in Social Media/writing/publishing, I was not exactly satisfied because a part of me wanted to pursue my dream in the financial sector. But another part of me was afraid of all the stress and crazy lifestyle that it may demand.
At that point of time, I felt like there wasn’t much of a chance to begin with as the financial sector in Korea had no demand of foreigners and relied heavily on relationships and finding a job in another country might be even more difficult given that I had never lived there hence visa issues. I wasn’t half as wrong because most of my interviews were tossed out of the window after they found out that I am not living in that particular country. (I tried for Japan, HK and Singapore) But I carefully went through every listing and picked out the few that I really want and spent more time on each. No high hopes, but at least I’ve tried I thought. With luck by my side, I landed on my current job!
I guess the moral of my story here is again, as I always say, if you never try, you’ll never know. Even if some things feel impossible.
On to my work life, I have currently worked for almost 2 months. But with 6-7 weeks worth of training, I would say I’m still in the embryo phase of my job. Haha. You get me? Not even an infant yet. ?. Okay cold joke I know. But it has been so far so good. Working in one of the best companies to work for in the world, I would say, is really rewarding despite having to put in a significant amount of effort to it. The balance is good. There’s a lot of intrinsic motivation going on and I think that it’s really great that people do things because they want to improve themselves instead of thinking that it’s just “work.”
Life in Hong Kong though, is just very different. I am not used to the food here despite being Chinese and there’s no good Korean food that I’ve found so far. Technically, no reasonably priced food (non-Chinese food) tastes good. What more is the size of every property being so small (and EXPENSIVE) it’s crazy. Living here for the third week now, I found the people to be much kinder than I thought. I’ve always been here as a tourist and the places were very touristy; hence I met a lot of rude people who’s probably sick of their job serving thousands of foreigners per day. The common life here is much more chill and laid back than expected and Hong Kongers are just full of lame jokes. But yes, HK is very crowded and most of the time I felt so small, but it’s pretty similar to Tokyo, it just takes time getting used to it and everything will seem normal, even the Shinkansen speed escalators. I guess I will start thinking that the whole world’s escalators are slow after living here for a few more weeks!
But whatever it is, I will try my best in adapting to both my job and the environment I’m in! HK seriously has so much to offer. What people say about visiting HK for 3 days is aplenty is really an understatement because I think even a month wouldn’t be enough. Well, I guess that’ll be my mission to show people how much this place have to offer!
Time to work! Until next time.
it’s been almost 6 years, since the day I moved to Korea. it was a decision I probably made since I was 8 and I was so certain that I wanted to stay in Korea and call it my home for the rest of my life when I first saw Korea on the huge box TV. “where’s that?! that place is beautiful! I want to live there in the future!” was what I told my mom. she was amazed at my undying love for Korea (that was way before Korea became cool) and always suspected me to be Korean in my past life. so when I was 19, I moved to Korea for REAL. and I never regretted it. although I studied probably much more than the local students even, I still had fun; I became independent, I learned a new language, lived a new life, and somehow turned into a 3rd cultured kid. what I think was the biggest take-back from my experience abroad was probably my view of things in life. as foreigner as I am, I am culturally pretty Korean, but not fully. I guess it really takes understanding on both ends to come up with your own views in life. not just Korea, but my (almost) 1 year exchange in Japan had taught me a lot too.
so you may think, what’s the best thing I learned from Korea and Japan then? Continue reading “Leaving Korea.”
last month when my best friend (Megu) visited me before I left Korea for good, I was invited to Grevin to tour around their museum. and it was really beyond my expectations! and oh, that day I found out that Brad Pitt’s actually taller than me! (since I am quite a tall girl for Asian standards)
so what is better than beef you ask? I have always walked pass this shop and was very intrigued by its sign and when I checked the menu, it’s actually pork that’s cooked so well that the restaurant owners claim it to taste better than beef. went to this Alice in the Wonderland themed restaurant twice and I would like to confirm that yes, it’s a chick’s place. but a very beautiful chick’s place.
while being on an exchange, I’ve always wanted to visit this cafe as it is the first hedgehog cafe in Japan and last Spring when I returned to Japan, I did. and here’s my experience!
just a stones throw away from the hotel we were staying at– the Grand Mayfull Hotel, was this famous fine dining restaurant/desserant called Yellow Lemon. I was truly intrigued by their picnic styled high-tea set which I first saw on instagram and since it was so near to our hotel, we decided to give it a try.
so last month, I visited my senior’s newly opened cafe and it was.. one of the most beautiful cafes I’ve ever been to. maybe because I know how much work and effort they made into designing this cafe, but whatever it is, I absolutely loved it.
it’s located at a new park area in Gongdeok (near Sogang Univ.!) and when I went, there was a coincidental bridal shower and it sparked me, if I have a bridal shower in the future, I would love it to be at this place too because it is just SO BEAUTIFUL. I mean, like REALLY beautiful. along the street there are quite a number of hipster and beautiful cafes as well so I really recommend checking the area out if you have free time in Seoul! especially if you would just want to chill out and have a relaxing day.
so in this post, I will talk about Palette’s well known buffet breakfast and dinner although they serve even during lunch and tea time. the Grand Mayfull Hotel is a 5 star hotel that is completely Taiwanese owned and it just opened its doors 1 year ago. Although they are not so well known yet, their buffets are already experiencing long queues and especially their dinner, you should only go after making reservations.