[HK: Sheungwan] Frantzen’s Kitchen

Posted on by Jamie Liew

armto table

Frantzen’s Kitchen is probably the only one true Swedish restaurant in HK and it is also opened by Michelin 3 star chef Mr.Bjorn Frantzen who’s restaurant Frantzen is the first Swedish restaurant to get 3 michelin stars. funfact: they just got the 3 stars this year! (the restaurant in Sweden that is.) I was very excited as I actually came here on my birthday and it’s actually my second time having Nordic fine dining, the first being at Taipei’s MUME. and also because of the recent modern cuisine taking the world by storm, especially when NOMA in Denmark was ranked as the best restaurant in the world. have you tried Nordic fine dining yet? Continue reading “[HK: Sheungwan] Frantzen’s Kitchen” →

[Taipei: Da’an] MUME (Asia’s TOP 50 Restaurants)

Posted on by Jamie Liew

MUME

for my belated birthday celebration, we came to MUME, a casual European fine dining restaurant. this restaurant is humble yet under-rated as most of the fame goes to the contemporary and stylish RAW. I read online and MUME was often deemed to be better than RAW at most occasions. however, I cannot be certain until I try RAW for myself. MUME was actually recommended by my boyfriends boss who’s friends with the HK chef here. the chefs of this place have an impressive portfolio as they worked in famous restaurants like Eleven Madison Park (US), Quay (Aus) and even Noma (Denmark), which was four times world’s best restaurant!

Continue reading “[Taipei: Da’an] MUME (Asia’s TOP 50 Restaurants)” →