there aren’t many dai-pai-dong’s left in Hong Kong but Sing Heung Yuen is actually one of the very few that still exists until today! so what is a daipaidong? it literally means big board stall. but it really mean open air stalls where you can sit by the road side and dine like an old school local.
Continue reading “[HK: Central] Sing Heung Yuen Tomato Noodles”
recently discovered this place while walking around Gwanghwamun in search for a good restaurant and uh.. well, this place has the highest rating in a Korean foodie app so I thought I’d give it a try. they mainly sell eel, but they also sell many other things like mini octopuses, pork, chicken feet, pig’s skin, huge prawns… but most of them are spicy. the best dish there’s the eel so you don’t have to consider anything else if you’re visiting for the first time haha. Continue reading “[Seoul: Gwanghwamun] Spicy Eel 공평동 꼼장어”