tempted by my foodie friend’s instagram, I finally got to try Sushi Saito last summer. Sushi Saito is a world renowned Sushi restaurant from Tokyo, where they used to have 3 Michelin stars. until they stopped accepting bookings, just like Jiro’s, and is now only bookable via special connections. Chef Takashi Saito has two overseas branches, one here in Hong Kong under the same name; Sushi Saito and another one in Kuala Lumpur called Taka. their style of sushi is Edo-mae, and according to my Japanese friend, each sushi master have their sort of “signature style,” where Saito’s most significant one is their al-dente sour rice.

the one in Hong Kong has 2 Michelin stars and although it can be booked without connections, it is still very, I mean very very difficult to book. my foodie friend knew the chef so you can say that I booked through connections, but even him, he books his spot several months in advance usually. because dinner is even more difficult to book (and I am cheap anyways), I booked for lunch. it costs 1680HKD for their sushi lunch and a hefty 3600HKD for their kaiseki dinner. of course, it’s all omakase, and one price. the time slots are fixed hence try not to arrive late. additionally, what makes it so expensive is probably also because the ingredients are handpicked by Chef Saito and flown in daily. freshness guaranteed. Continue reading “[HK: Central] Sushi Saito” →