[Seoul: Ikseon-dong] Beautiful Hanok Cafes in Seoul

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while I was in Seoul last autumn, I finally got to go to this new hipster-ish area near Bukchon Hanok Village; Ikseon-dong. unlike Bukchon, this place isn’t situated on the hill but all the homes here, like Bukchon are the only few areas in Seoul where people actually still live in Hanoks. while I have an obsession with Hanoks, I also love Hanok cafes because they seem to be Hanoks at its best.

I guess I was always very fascinated with these Korean traditional buildings because they are sturdy although built without nails, look absolutely phenomenal, normally have a 마루 (Maru; a flat elevated deck) in their yard where people can chill at and great great heating systems; the 온돌 (Ondol).

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[London] Lyle’s

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as soon as I reached London, I headed straight to Lyle’s. haven’t heard of it? well, Lyle’s a restaurant that focuses a lot on the natural essence of each ingredient which made it one of the 50 world’s best restaurant. and I couldn’t WAIT to try it. and so I did! and here’s my review about it. mainly because I really liked it (of course!).

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[HK: Sheungwan] Frantzen’s Kitchen

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Frantzen’s Kitchen is probably the only one true Swedish restaurant in HK and it is also opened by Michelin 3 star chef Mr.Bjorn Frantzen who’s restaurant Frantzen is the first Swedish restaurant to get 3 michelin stars. funfact: they just got the 3 stars this year! (the restaurant in Sweden that is.) I was very excited as I actually came here on my birthday and it’s actually my second time having Nordic fine dining, the first being at Taipei’s MUME. and also because of the recent modern cuisine taking the world by storm, especially when NOMA in Denmark was ranked as the best restaurant in the world. have you tried Nordic fine dining yet? Continue reading “[HK: Sheungwan] Frantzen’s Kitchen”

[Tokyo] Marukin Ramen

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hello all! hope you guys love ramen just like I do. in Japan, ramen is deemed to be a man’s food and me liking it made my friends call me a.. ramen-girl because it’s so odd to have a girl as a ramen fan. I used to eat ramen so often that I could eat it everyday! well, because it’s cheap and it’s just so slurpingly good!

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while many people thinks that Ichiran and Ippudo’s the best, the thing that foreigners don’t know is that.. there is a ramen for everyone, and I highly urge everyone to try out different ramens to find their perfect fit! Continue reading “[Tokyo] Marukin Ramen”

[HK: Wan Chai] Classified — best place for brunch.

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nothing’s better for an expat working in hectic HK other than Saturday brunches. I just felt like brunch is the only time where I can slow down at this very fast-paced city. there are quite a number of places offering brunch in HK but they are normally over-crowded, not brunch-like and over-priced. but classified, a chic european styled chain here, is really my style. Continue reading “[HK: Wan Chai] Classified — best place for brunch.”

[Seoul: Bukchon] Layered – Cake Cafe

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so right before leaving Korea, I went to one of the most amazing (and hip) cafe I’ve ever been to. unlike many other cafes’ that’s only pretty and ONLY instagram worthy, this place is a little different because not only is it great for instagram, it has one of the most delectable cakes in Seoul — baked FRESH. Continue reading “[Seoul: Bukchon] Layered – Cake Cafe”

[Taipei: Dazhi] Indoor Picnic at Yellow Lemon

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just a stones throw away from the hotel we were staying at– the Grand Mayfull Hotel, was this famous fine dining restaurant/desserant called Yellow Lemon. I was truly intrigued by their picnic styled high-tea set which I first saw on instagram and since it was so near to our hotel, we decided to give it a try.

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