[HK: Central] Sing Heung Yuen Tomato Noodles

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there aren’t many dai-pai-dong’s left in Hong Kong but Sing Heung Yuen is actually one of the very few that still exists until today! so what is a daipaidong? it literally means big board stall. but it really mean open air stalls where you can sit by the road side and dine like an old school local.

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[Seoul: Gwanghwamun] Spicy Eel 공평동 꼼장어

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recently discovered this place while walking around Gwanghwamun in search for a good restaurant and uh.. well, this place has the highest rating in a Korean foodie app so I thought I’d give it a try. they mainly sell eel, but they also sell many other things like mini octopuses, pork, chicken feet, pig’s skin, huge prawns… but most of them are spicy. the best dish there’s the eel so you don’t have to consider anything else if you’re visiting for the first time haha. Continue reading “[Seoul: Gwanghwamun] Spicy Eel 공평동 꼼장어”

[Seoul: Sangsu/Hongdae] Gyeongju Sikdang 경주식당

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Seoul’s trendy restaurants are slowly taking over instagram, and one of them where many famous Korean instagrammers frequent is this one; Gyeongju Sikdang, which means Gyeongju restaurant. Gyeongju, being the Kyoto of Korea, or in other words, the ancient city, I was expecting the food here to be as traditional as possible, but it was actually very much improvised!

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[HK: CausewayBay] Atum. a Desserant.

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so what is a desserant? well, it’s exactly like the name! a restaurant that only serves desserts to fill your belly! I have always wanted to try having high-tea in one of HK’s many upper class restaurants, but little did I know.. it costs at least 200HKD per person just to have some scones, cakes and tea. super expensive especially for a poor student like myself. but since it was new years, my boyfriend wanted to let me try at least ONCE! (thank you boyfriend ^^) so we decided to head to the Avant-garde style Atum; where art becomes edible. or edibles become art? Continue reading “[HK: CausewayBay] Atum. a Desserant.”

[Okinawa: Zamami Island, Aguu Pork] Day 2

with the recommendations of friends who have been to Okinawa, we squeezed Zamami into our tight schedule because many of them commented that the Kerama (Zamami is one of them) Islands are the highlight of their trip. if you could stay a day or two in Zamami, make sure you go for the turtle watching which is around early in the morning or in the evening. but since we went for a day trip (where many Japanese does too), we had to miss out on the cute little turtles =(.

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my best friend while I was in language school, Megumi. ain’t she beautiful or what? =D. Continue reading “[Okinawa: Zamami Island, Aguu Pork] Day 2”