*although I’m very quite lauya*

ingredients you need :
seaweed
rice mixed with a little japanese rice vinegar
marinated mini octopus (or crab stick, tuna, salmon, anything)

tools :
japanese sushi rolling mat
spoon
knife
your hands!

procedure :
1. place the seaweed with its invisible lining vertically
2. spread rice (I prefer to do it with a spoon, the rice sticks to your hands a lot!) on half of the seaweed

3. roll it!

(try to roll it into a square, looks nicer. this one is just er, my first try >_<)

4. cut with a sharp knife, (wet it first uncle josh said) and serve.

IT’S THAT SIMPLE! =) and it’s healthy =P

ps : I actually used malaysia’s normal rice to make it =X.

next update will be my birthday party post, don’t have much time now. T_T. stupid chemistry pfft.

lots of thanks to MY MOM! and grandma whom prepared almost everything, sun seng nim aka Peter who brought me BULGOGI!, Afiq whom cooked the bulgogi, Wee Lee whom came earlier to help out and also for buying me the delicious 2kg of marinated japanese baby octopus and all my friends who came! hope everybody had fun =). tatahs.

This entry was posted on Saturday, May 10th, 2008 at 6:15 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.